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Ayamase Pasta

Ayamase pasta

Ayamase Pasta is a delicious recipe made with bleached palm oil. The flavor characterizes Nigerian soul food.


  • 2 Cups Pasta (Macaroni, Spaghetti)
  • 1/2 cup of Chopped Seasoned Chicken Breast
  • 1.5 Cooking Spoons of Palm Oil
  • 1 Tablespoon of Chopped Scotch Bonnet Pepper
  • 1/4 Bulb of Onion
  • 2 Tablespoons of Vegetable Oil
  • 1/3 Cup of Chicken Stock
  • 1-2 Seasoning Cubes
  • 1/2 teaspoon of Corn Flour
  • 1 Tablespoon of Chopped Scent Leaf

How To Prepare

  1. In a pan, heat up vegetable oil and stir fry the chicken breast till cooked and set aside.
  2. In a pot, heat up water and bring pasta to boil till soft. Rinse in cold water and set aside.
  3. In a pot, heat up palm oil on low heat with the pot covered till translucent. It should look like vegetable oil once it’s bleached.
  4. Increase the heat and toss in your onions and stir fry.
  5. Add the scotch bonnet pepper, chicken and chicken stock and allow to reduce on medium heat.
  6. Sprinkle the corn flour in the pot and stir till slightly thick then toss in the pasta.
  7. Stir, season and add the chopped scent leaf and serve hot.

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