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Potato Stir-Fry

Potato Stir Fry

This Potato Stir-fry is a different and delicious meal that uses potatoes in a way you never knew was possible. Potato Stir-fry can also be served as a sauce with rice.


  • 500g frozen potato chips or Peeled Irish Potatoes
  • 5 fillets of chicken breast
  • Green bell pepper
  • Red bell pepper
  • Yellow bell pepper
  • 1 red onion
  • Garlic and ginger (to taste)
  • Thyme
  • Salt
  • Onion powder
  • Curry powder
  • White pepper
  • 2 tablespoons pepper sauce
  • 1-2 tablespoons soy sauce
  • Sun flower oil (or vegetable oil) for frying


  1. Cut the fillets of chicken breast into thin strips, put them in a bowl.
  2. Add all the seasonings: thyme, salt, onion powder, curry powder and white pepper, mix till everything is well combined then cover and set aside to marinate.
  3. If you are using Irish potatoes, peel and cut them into chips. Deep fry the potato chips in oil.
  4. Peel and grate the garlic and ginger.
  5. Slice the onions. Cut the bell peppers into long slices.
  6. Pour a bit of sun flower oil into a frying pan.
  7. When it heats up, fry the strips of chicken till pale, set them aside.
  8. Stir-fry the onions, garlic and ginger for about 3 minutes.
  9. Add the bell peppers and fry for 5 minutes.
  10. Add the fried potato chips and mix everything very well.
  11. Add the pepper sauce and soy sauce, mix well and add more salt if necessary.

Serve with a chilled drink.

Curated from All Nigerian Recipes.

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